FAQ
What is Kona Coffee?
Kona Coffee is a premium coffee, considered one of the the best coffee beans in the world. This coffee is the perfect choice for espresso coffee or Island Moon Coffee's preferred roast Medium dark. Kona coffee is an ultra-smooth and highly complex gourmet coffee bean, in very limited supply, it is only grown on the Big Island of Hawaii, in the Kona district and the best Hawaiian coffee available.
What Makes Island Moon Coffee so special?
Each coffee bean is harvested at the apex of ripeness, processed organically and roasted. Our farms produce an ultra-premium whole bean product, never ground, only large luscious coffee cherries. This is true Hawaiian Coffee, mountain grown.
What Does Island Moon Coffee do for the Environment?
Our farms utilize sustainable production methods and practices to insure our customers that, what they are purchasing, is as close to nature as possible. Our farm does everything by hand, never machinery. We never use any synthetic products, pesticide, fumigants or anything that is not 100% natural, nothing man-made. Located on the slopes of Mauna Loa, Hawaii. We bring you a fresh coffee beans, from our farms to you, shipped anywhere in the United States. This coffee is certified organic, verified by an independent agency, complying with the standards and practices of the USDA. Which guarantees our customers a premium cup of coffee that is free; of pesticides, man made chemicals and just pure Kona coffee.
Where Does Island Moon Coffee get their Coffee?
The Big Island Hawaii, in the southern district of Kona, Our farms are located from 1000- 2100 feet which have the ideal climatic conditions to grow coffee organically. These farms, in tune with the natural rhythm of the planet, taking the gifts and the challenges in stride, this ultra -premium, shade grown Kona coffee.